Project Chaiwala, Lagardère Travel Retail and Oatly launch exclusive plant-based Chai Experience at Dubai International

Project Chaiwala, operated by Lagardère Travel Retail at DXB, has collaborated with Oatly to launch an exclusive collection of three limited-edition oat-based chai beverages.

Available only at The Karak Club pop-up, this collaboration brings plant-based innovation to one of the world’s busiest airports.

From December 5 to January 31, the specialty drinks will be available exclusively at Project Chaiwala outlets in Terminal 3 (Concourses A, B, and C) and at FIX in Concourse D offering travelers a modern take on the region’s most beloved beverage.

Exclusive limited-time beverages include:

• The Karak Avo Shake, a chai, avocado, and caramel milkshake that blends the richness of avocado with the spiced notes of Project Chaiwala chai and the sweetness of caramel all made smooth with Oatly.

• Iced Karak Arabia, a refreshing chilled chai crafted with Oatly, fresh ginger, and cinnamon. The harmoniously blending bold black tea, aromatic cardamom, and delicate floral notes for a crisp, uplifting flavor profile.

• Hot n Karak, a warming interpretation of Project Chaiwala’s traditional chai, enriched with spices and elevated with Oatly for a smooth, comforting finish.

Exclusively developed for The Karak Club at DXB, these beverages showcase a shared commitment to innovation, sustainability, and the evolution of traditional flavors into contemporary plant-based offerings.

As part of The Karak Club takeover, travelers can also enjoy a curated collection of limited-edition merchandise including postcards, playing cards, and luggage tags. Each item has been designed in Project Chaiwala’s signature cool, contemporary aesthetic, offering travelers stylish, memorable keepsakes that reflect the brand’s modern take on a cultural favorite.

“At Lagardère Travel Retail UAE, we are committed to elevating the passenger experience through delivering forward-thinking concepts and activations” said Ramy Sleiman, COO of Lagardère Travel Retail UAE. “Our collaboration with Project Chaiwala and Oatly brings this commitment to life by combining innovation with sustainability and delivering an authentic taste of Dubai within the airport environment, complemented by a collection of limited-edition merchandise crafted exclusively for this takeover.”

Ahmed Kazim, Co-founder/Chaiwala at Project Chaiwala, added, “Chai is deeply rooted in the region’s culture, and we are thrilled to reimagine it in a fresh, plant-based way with Oatly. The Karak Club allows us to celebrate tradition while pushing boundaries, giving travelers a taste experience they can only find at DXB.”

“We’re excited to partner with Project Chaiwala and Lagardère Travel Retail UAE to offer an exclusive range of non-dairy Karak beverages for travellers and everyone working at DXB” commented Dimitri de Martignac, Regional Director MEA of Oatly. “It’s about bringing cultures together through shared taste experiences and welcoming more people into the Karak Club. We couldn’t imagine a better place than DXB to share this with.”

The Karak Club runs from December 5 to January 31, 2026, offering passengers the perfect winter-holiday opportunity to discover these exciting new chai blends. Project Chaiwala is located in Terminal 3 across Concourses A, B, and C. Karak Club beverages are also available at FIX in Concourse D.