Avolta secures F&B redevelopment contract at Geneva Airport

Avolta has been awarded a contract to redevelop and operate 12 food and beverage outlets at Geneva Airport, covering more than 3,000 square metres of retail space.

The agreement marks the next phase of a partnership that began in 2015 and will see Avolta undertake a full redevelopment of the airport’s existing F&B footprint over the next six years. The updated portfolio will introduce a mix of new Avolta-developed concepts alongside selected local brands.

The renewed line-up will focus on variety, efficient layouts and contemporary design, while maintaining a strong regional identity. By combining local culinary references with scalable proprietary formats, the new F&B offer is intended to broaden customer choice and deliver a more cohesive dining experience across the terminal.

“At Geneva Airport, we have built a trusted partnership over the last decade, one rooted in a shared ambition to create exceptional travel experiences,” said Walter Seib, CEO Northern, Central and Eastern Europe at Avolta. “This new chapter reflects the confidence placed in Avolta to continue raising the bar. With fresh concepts, inviting designs, and an elevated food offering, we are committed to delivering a culinary experience that mirrors the quality and hospitality Geneva is known for.”

“This renewed partnership with Avolta reflects our ambition to continuously elevate the commercial experience. By entrusting Avolta with the operation of a carefully curated mix of strong local ‘hero’ brands alongside innovative Avolta-developed concepts, we are creating a distinctive and high-quality food & beverage offering,” said Geneva Airports Chief Commercial Officer, Kristina Mees. “This approach allows us to combine a strong sense of place with operational excellence, meeting the expectations of both our local community and international passengers while strengthening the long-term value of our F&B portfolio.”

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