Avolta secures 5-yr F&B contract at Norway’s Stavanger
Avolta has secured a five-year food and beverage contract for two stores at Norway’s Stavanger Airport, introducing Michelin-recognized Sven Erik Renaa’s new concept to the Departures Terminal.
The global travel experience company Avolta AG has officially opened two new F&B outlets, Sirkus Renaa and Crafts – Rogaland Gastropub, at Stavanger Airport. This new contract win solidifies Avolta’s position as the sole F&B operator within the Domestic Departures Terminal and aligns with the company’s goal to create a strong sense of place for travelers through local flavors and downtown heroes.
Avolta is continuing its partnership with Norwegian Michelin-starred chef Sven Erik Renaa to launch the casual all-day dining concept, Sirkus Renaa, at Stavanger Airport. Renaa’s passion for using natural, local products is reflected in his latest concept, offering travelers freshly baked pastries, sourdough loaves, handcrafted sandwiches, wood-fired pizzas, and fresh pasta. An express area caters to travelers with less time, providing ready-to-go hot and cold food and drinks, including barista-style coffee. The popular Crafts – Rogaland Gastropub will continue to serve local and international draught beers and classic gastropub dishes, as well as plant-based and sustainable alternatives. In line with its commitment to Create Sustainable Travel Experiences, Avolta has partnered with Klimato to provide carbon footprint calculations for each menu item, allowing guests to make informed choices.
Walter Seib, CEO Northern, Central and Eastern Europe, Avolta said: “We are delighted to build upon Avolta’s longstanding partnership with Stavanger Airport, and to continue to work with highly awarded Stavanger chef Sven Erik Renaa to elevate the catering experience at the airport, making the journey as rewarding as the destination. These concepts are a notch above where travelers might expect to dine before flying, and I’m confident they’ll make the journey more enjoyable for holidaymakers and commuters alike.”
Elisabeth Strømstad, Commercial Director, Stavanger Airport said: “We are delighted to welcome Sirkus Renaa here at Stavanger Airport Sola. Over the last couple of years, the airport has been focusing on locally sourced food together with the importance of passenger experience. We want the guests at the airport to recognize the region they have visited. Stavanger Airport Sola produces both honey and tomatoes. We are so happy that Sirkus Renaa have incorporated the products on the menu. Welcome to Sirkus Renaa, and a big thank you to Avolta for being a valued partner for Avinor.”
Sven Erik Renaa, Founder of Sirkus Renaa said: “I am excited to showcase our Sirkus at Stavanger Airport. Our bakers, pizzaiolos, and pastry chefs are the best in their field and will do their utmost to offer travelers a large and varied selection with a focus on quality. There will be organic, authentic, and healthy options for people on the go. Fresh bread, pastries, sandwiches, salads, our renowned pizza, Italian pasta dishes, cakes, and chocolate. We hope it will be to your liking. Welcome!”
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