HMSHost introduces Angie's Subs to Jacksonville International Airport
Angie's Subs joins the F&B offer at Jacksonville International Airport
Global restaurateur HMSHost, part of Avolta and a world leader in creating dining for travel venues, celebrated the opening of Angie’s Subs at Jacksonville International Airport (JAX) today (February 28).
The JAX restaurant brings the popular flavors and vibe of the Jacksonville Beach staple straight to the terminal, providing travelers with the opportunity to get a taste of a brand that’s been serving its subs and sweet tea to North Florida locals and visitors for over 40 years.
The highly anticipated outpost at JAX serves a menu of favorites from the flagship Beach Boulevard shop including its top-selling ‘Peruvian’, made with ham, Genoa salami, bacon, Italian sausage, provolone, and Angie’s Subs’ Peruvian sauce. The restaurant also serves a variety of breakfast items, including an A.M. twist on the famous Peruvian, made with added sausage crumbles and an egg patty on a plain bagel. Additionally, travelers can enjoy a selection of salads, sides including deviled eggs and chicken salad, desserts like Banana Puddin’, and the brand’s sweet tea.
Mark VanLoh, Jacksonville Aviation Authority CEO, said, “As JAX continues to grow, it provides us with an excellent opportunity to showcase beloved local brands in the terminal. Recent additions in the airport like Southern Grounds, and now Angie’s, highlight what makes Northeast Florida so unique.”
Ed Malin, owner of Angie’s Subs, commented, “As a local boy and businessman, it has been an honor to work with HMSHost and JAX in putting an Angie’s Subs in the airport. They have been a pleasure to work with and I look forward to serving millions of hot Peruvian subs to travelers. Oh, and lots of Schweet tea.”
HMSHost operates Angie’s Subs at JAX with Florida-based Lee Wesley, an Airport Concessions Disadvantaged Business Enterprise (ACDBE) joint venture partner. This is the fifth restaurant HMSHost has opened at JAX in two years as part of a 10-year contract that JAA awarded to HMSHost and Lee Wesley.
Stephen Douglas, HMSHost Vice President of Business Development, added, “Everything we do at HMSHost is about making travelers happier along their journey, and we knew from the moment we first approached Angie’s Subs about opening at Jacksonville International Airport that the restaurant would become a sought-after destination for locals and visitors alike. We are grateful for our continued partnership with Jacksonville Aviation Authority and Lee Wesley, so that we can offer passengers more reasons to enjoy their time at JAX.”
Angie’s Subs at JAX is open seven days a week, 5am to 9pm.
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