AdVini to showcase extensive portfolio at TFWA World Exhibition
Domaine Cazes Rivesaltes rare vintage wines are set to hit the Cannes spotlight
Leading French wine group AdVini is looking forward to highlighting its “exceptional” wines at the upcoming TFWA World Exhibition in Cannes.
Visitors to the AdVini stand (Green Village, J68) will be able to discover rare vintages and new releases at a tasting experience which will also feature a vertical tasting of exceptionally old vintages from Domaine Cazes and celebrate the 40th anniversary of the TFWA.
This special event will feature vintages from 1945, 1955, and 1965. To commemorate the 40th anniversary of the TFWA, AdVini will present a special gift – a 1964 bottle of Rivesaltes – to TFWA President Erik Juul-Mortensen.
Throughout the fair, industry professionals will have the opportunity to explore AdVini’s diverse range of wines, including new releases from Gassier (Provence), Domaine Laroche (Bourgogne), L’Oratoire des Papes (Châteauneuf du Pape) and Ken Forrester Wines (Stellenbosch, South Africa). Attendees can also learn more about the Group’s commitment to sustainable practices and discover the stories behind estates such as Maison Champy (Bourgogne), Vignobles Jeanjean (Languedoc), and Château Patache d’Aux (Bordeaux).
New releases from Gassier will be introduced at Cannes
AdVini’s dedicated travel retail team will be on site to provide personalized recommendations and discuss potential partnerships.
Domaine Cazes
At Domaine Cazes, three generations of winemakers have worked with the same love of their craft since 1895. For over 25 years, the entire 220-hectare estate has been farmed using biodynamics. Domaine Cazes works to achieve total harmony between grape varieties, climate, flora and fauna, environment, the land, and the men and women working on it.
Creating natural sweet wines, with glistening colors and multiple aromas, is an art that Domaine Cazes has practiced for 75 years with a consistency and rigor that is said to be unmatched. Domaine Cazes’ natural sweet wines are aged in 100-year-old cellars and enjoyed in the world’s best restaurants.
Only a few bottles of Rivesaltes vintages from 1931 to 1974 remain in the Domaine Cazes collection. According to AdVini, showcasing Domaine Cazes natural sweet wines in travel retail is the “perfect way to allow travelers to share the emotion of wine, to remember holidays in the South of France, to offer a unique, original and personalized gift or to taste an exceptional wine during a trip”.
