Confectionery & Fine Foods
Hershey teams up with Dufry for…
“Peanut Butter Their Journey” features a series of HPP displays alongside in-store sampling at select locations
Ferrero on La Biscotteria concept…
La Biscotteria builds on the global popularity of the Nutella and Kinder brands and creates attraction on the shop floor…
Guylian talks fine chocolate trends,…
Guylian launched the latest addition to its travel retail range, Guylian Dark Praliné Seashells, at TFWA Asia Pacific in…
Lindt & Sprüngli renews focus on…
With premiumization an important aspect of the company’s overall strategy, duty free is an appropriate location for Lindt’s…
Anthon Berg adds Baileys Irish…
The complete range of Anthon Berg's Baileys Irish Cream-filled chocolates features four product…
PLAYin CHOC modernizes confectionery…
The company is on a mission to produce healthier organic chocolate, offer an ethical alternative, reduce and eliminate single-use…
Meet Lindt Maître Chocolatier,…
At the Lindt & Sprüngli headquarters in Kilchberg, the Maîtres Chocolatiers team consists of five product developers, numerous…
Fazer introduces palm oil-free…
The company is on a mission to develop food as a solution to create a more sustainable planet and business model
Marcus Hudson at Mars ITR on the…
In an exclusive interview with GTR Magazine, Hudson says with Gen Z consumers wanting to try something new and invest in…
Travel retail's latest confectionery…
m1nd-set shares its latest take on duty free confectionery shopping trends; data spans footfall and conversation rates, purchase…
Ritter Sport launches TR exclusive…
The Mini Rainbows Crunchies Tower will launch across Dufry stores this summer and early fall
Mondelez WTR opens first ever…
The retail experience is in partnership with Schiphol AirPort Retail and Gebr. Heinemann
